March 7, 2015
with Liz O’Gilvie & Catherine Sands
What is food justice? What does it mean in our lives? Is it attainable? What are the ingredients of a more just food system? What do just systems look like? Who needs to be in the conversation? Why?
I loved the dynamic between the presenters, the combination of large & small group activities, the exercises.
Your personal stories grounded me in the topic. I was reminded of the cultural aspects of food justice.